Asparagi con uovo in camicia

Asparagus with poached egg

asparagus with poached egg

A great classic ( asparagus with egg ) enriched in this fusion recipe with the typical flavor of distant Japan: fermented miso.

Ingredients per person:

  • 1 egg
  • 5 or 6 asparagus
  • 2 tablespoons light miso
  • 1 knob of butter
  • freshly grated black pepper


Allow the butter to soften at room temperature, then mix it with the miso until you obtain a uniform paste.
Cook the asparagus as you like: boiled, in a pan or by turning them.
It doesn't matter if you add salt: the miso cream will give enough flavor to the dish
Cook the poached egg, obviously leaving the yolk raw.
Compose the dish with a brush of miso cream, some asparagus, the poached egg and a sprinkling of freshly grated black pepper.

Enjoy your meal!

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