Recipes
Bolognese scraps
Bolognese sfrappole are a typical Carnival dessert. They can be found throughout Italy with different names that vary from region to region: chiacchiere, crostoli, cenci, sprelle, galani, marvels. Many words...
Bolognese scraps
Bolognese sfrappole are a typical Carnival dessert. They can be found throughout Italy with different names that vary from region to region: chiacchiere, crostoli, cenci, sprelle, galani, marvels. Many words...
Imperial soup
One of the lesser-known dishes of the Bolognese tradition: the imperial soup ! First course that is easy to prepare and very tasty and has always been a typical holiday...
Imperial soup
One of the lesser-known dishes of the Bolognese tradition: the imperial soup ! First course that is easy to prepare and very tasty and has always been a typical holiday...
Tortelloni with butter and sage
A great classic of the Emilian tradition, with some suggestions on how to treat such a tasty product like stuffed tortellone. Ingredients for 4 people: 700 g of tortelloni 80...
Tortelloni with butter and sage
A great classic of the Emilian tradition, with some suggestions on how to treat such a tasty product like stuffed tortellone. Ingredients for 4 people: 700 g of tortelloni 80...
Passatelli in broth
A traditional dish from Romagna, passatelli are long in shape, made of large and rough dough, prepared with grated bread, parmesan cheese, eggs and a pinch of flavorings (nutmeg and/or...
Passatelli in broth
A traditional dish from Romagna, passatelli are long in shape, made of large and rough dough, prepared with grated bread, parmesan cheese, eggs and a pinch of flavorings (nutmeg and/or...
Vegetable spaghetti
A nice recipe to present vegetables in a different and original way. Vegetable spaghetti is quick and easy to prepare, both raw and cooked by sautéing them briefly in a...
Vegetable spaghetti
A nice recipe to present vegetables in a different and original way. Vegetable spaghetti is quick and easy to prepare, both raw and cooked by sautéing them briefly in a...
Tigelle Bolognesi
Tigelle are a typical dish of the Modena and Bolognese tradition prepared with a dough based on flour, lard, yeast and water. It is a small bread with a flattened shape which...
Tigelle Bolognesi
Tigelle are a typical dish of the Modena and Bolognese tradition prepared with a dough based on flour, lard, yeast and water. It is a small bread with a flattened shape which...