Italy is an authentic culinary treasure that will take you on a journey through Italian gastronomic delights. Here, we have collected a selection of traditional recipes that represent the heart of Italian cuisine, bringing the flavors and aromas of the different regions directly to your table.
From the renowned Emilian cuisine, we present the irresistible Bolognese Sfrappole and the delicious Tortelloni, with their rich culinary tradition that has been handed down from generation to generation. Experience the art of fresh pasta with Passatelli, recognized for their simplicity and refined flavor.
The Bolognese Tigelle, the Imperial Zuppe and the Piedmontese Agnolotti will make you further explore the different nuances of Italian cuisine, offering unique flavors that reflect local traditions. Gnocchi alla Sorrentina arrive from Naples, a dish that celebrates the union between the freshness of the ingredients and the Neapolitan culinary passion.
And what about Macaroni al ferretto and Macaroni alla guitar? Two pasta variations that recall the artisan tradition and mastery in the processing of fresh pasta.
Finally, for those looking for a real explosion of flavours, the famous Carbonara cannot be missed, one of the most loved and well-known Italian recipes in the world. Get ready to learn the secrets to creating this iconic dish with authentic passion and dedication.
We are thrilled to share these authentic and delicious recipes with you, offering you the opportunity to bring a piece of Italian culinary tradition to the table. Take the time to explore our recipes, put on your apron and get ready to taste Italy through its most iconic dishes. Enjoy your meal!