Recipes
Macaroni with guitar carbonara
“Macaroni alla guitar” is a type of egg pasta typical of Abruzzo cuisine. They are spaghetti with a square section and their preparation takes place with a rectangular frame of...
Macaroni with guitar carbonara
“Macaroni alla guitar” is a type of egg pasta typical of Abruzzo cuisine. They are spaghetti with a square section and their preparation takes place with a rectangular frame of...
Sorrento style potato gnocchi
Sorrento-style potato gnocchi is a classic among very tasty first courses, typical of the Campania culinary tradition based on potato gnocchi, mozzarella and tomato sauce. INGREDIENTS FOR THE GNOCCHI, FOR...
Sorrento style potato gnocchi
Sorrento-style potato gnocchi is a classic among very tasty first courses, typical of the Campania culinary tradition based on potato gnocchi, mozzarella and tomato sauce. INGREDIENTS FOR THE GNOCCHI, FOR...
Piedmontese agnolotti
Piedmontese agnolotti, or more simply agnolotti, are a specialty of stuffed egg pasta, traditional from Piedmont, square in shape. The main characteristic of the Piedmontese agnolotto that differentiates it from...
Piedmontese agnolotti
Piedmontese agnolotti, or more simply agnolotti, are a specialty of stuffed egg pasta, traditional from Piedmont, square in shape. The main characteristic of the Piedmontese agnolotto that differentiates it from...
Underwire macaroni
The "ferretto" or "ferro" is an ancient and simple brass stick with a square section, useful for making a typical variety of homemade pasta from the Apulian tradition called "fusilli...
Underwire macaroni
The "ferretto" or "ferro" is an ancient and simple brass stick with a square section, useful for making a typical variety of homemade pasta from the Apulian tradition called "fusilli...
Asparagus with poached egg
A great classic ( asparagus with egg ) enriched in this fusion recipe with the typical flavor of distant Japan: fermented miso. Ingredients per person: 1 egg 5 or 6...
Asparagus with poached egg
A great classic ( asparagus with egg ) enriched in this fusion recipe with the typical flavor of distant Japan: fermented miso. Ingredients per person: 1 egg 5 or 6...