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Aguzzeria del Cavallo



Regular price €50,00
Regular price Sale price €50,00
Sale Sold out
Tax included.
The cavarola is a carved walnut wood board used to make pasta.
It is used to make strascinati , a sort of orecchiette, a typical specialty of Puglia and Basilicata, but much larger and open. They are obtained by pressing a small cylinder of dough onto the cavarola.
The resulting shape is called "stracenate".
Our Cavarola table is produced for us by a Ligurian craftsman, in walnut wood and dried in an autoclave, thus giving the wood the characteristic of robustness and durability.

Gli ordini ricevuti dopo l'8 Dicembre verranno evasi dal 27 Dicembre

Orders placed after December 8th will be processed and shipped starting on December 27th

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