Aguzzeria del Cavallo
Cavarola
Cavarola
Regular price
€50,00
Regular price
Sale price
€50,00
Unit price
per
Tax included.
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The cavarola is a carved walnut wood board used to make pasta.
It is used to make strascinati , a sort of orecchiette, a typical specialty of Puglia and Basilicata, but much larger and open. They are obtained by pressing a small cylinder of dough onto the cavarola.
The resulting shape is called "stracenate".
Our Cavarola table is produced for us by a Ligurian craftsman, in walnut wood and dried in an autoclave, thus giving the wood the characteristic of robustness and durability.
It is used to make strascinati , a sort of orecchiette, a typical specialty of Puglia and Basilicata, but much larger and open. They are obtained by pressing a small cylinder of dough onto the cavarola.
The resulting shape is called "stracenate".
Our Cavarola table is produced for us by a Ligurian craftsman, in walnut wood and dried in an autoclave, thus giving the wood the characteristic of robustness and durability.
Gli ordini ricevuti dopo l'8 Dicembre verranno evasi dal 27 Dicembre
Orders placed after December 8th will be processed and shipped starting on December 27th
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