Cavarola

The cavarola is a carved walnut wood board used to make pasta.
It is used to make strascinati , a sort of orecchiette, a typical specialty of Puglia and Basilicata, but much larger and open. They are obtained by pressing a small cylinder of dough onto the cavarola.
The resulting shape is called "stracenate".
Our Cavarola table is produced for us by a Ligurian craftsman, in walnut wood and dried in an autoclave, thus giving the wood the characteristic of robustness and durability.