Aguzzeria del Cavallo
Knife with a long and flexible blade that allows you to cut the salmon into very thin slices. The groove on the blade allows the slice not to stick to the blade and comes off easily.
Black handle in acetal resin.
Stainless steel blade X 50 Cr Mo V 15 (1.14116).
Hardness after heat treatment: Hrc 56-58.
Handle rivets: 304 stainless steel.
Gli ordini ricevuti dopo l'8 Dicembre verranno evasi dal 27 Dicembre
Orders placed after December 8th will be processed and shipped starting on December 27thView full details