Aguzzeria del Cavallo
The carving fork is a large fork, forged, with two prongs, used to hold a roast on the cutting board so that it can be cut firmly into thin slices with a cooked meat knife.
Black handle in acetal resin.
Stainless steel blade X 50 Cr Mo V 15 (1.14116).
Hardness after heat treatment: Hrc 56-58.
Handle rivets: 304 stainless steel.
Gli ordini ricevuti dopo l'8 Dicembre verranno evasi dal 27 Dicembre
Orders placed after December 8th will be processed and shipped starting on December 27thView full details