Meatball tongs

The meatball tongs are a lightweight aluminum tool, useful for giving a spherical shape to any dough and preparation, quickly and easily.
All you need to do is take a small amount of ground meat (previously flavoured) to give it a spherical shape without getting your hands dirty!

Also useful for the preparation of dumplings and croquettes
It can also be used to place the meatballs in the pan or to remove them from the oil at the end of cooking.

Anodized aluminium

MADE IN ITALY!