Aguzzeria del Cavallo
Malloreddus or Sardinian gnocchi are a type of pasta typical of Sardinian cuisine made with semolina flour and water. The classic dish of Sardinian cuisine is Campidanese malloreddus seasoned with a Sardinian sausage ragù.
The malloreddus ruler is a small wooden utensil with which the characteristic lines of these Sardinian dumplings are imprinted.
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