Steel spur with festooned blade

Pasta cutter with beech wood handle and steel wheel with a scalloped blade, to cut pasta into different sizes with a hemmed edge.

The term "spronella" is a term used in heraldry to indicate the star of the spur (spur), but it is also one of the most used tools in cutting puff pastry .
The festoon-cut spronella is suitable for the preparation of different types of pasta: such as pappardelle, sfrappole or sweet or savory ravioli .