Brass spur with wooden handle

Pasta cutter produced by the expert hands of a local craftsman, with wooden handle and brass wheel with festooned blade useful for cutting homemade pasta, in different sizes and with a hemmed edge.

The term " spur " is a term used in heraldry to indicate the star of the spur, but it is also one of the most used tools in cutting puff pastry.
The festoon-cut spronella is suitable for the preparation of different types of pasta: such as pappardelle, sfrappole or sweet or savory ravioli.