Brass spur with smooth wooden handle

Pasta cutter produced by the expert hands of a local craftsman, with wooden handle and brass wheel with festooned blade useful for cutting homemade pasta, in different sizes and with a hemmed edge.

The term " spur " is a term used in heraldry to indicate the star of the spur, but it is also one of the most used tools in cutting puff pastry.
The smooth cut spronella is suitable for the preparation of many pasta shapes, such as tortellini.