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Anolini mold Ø 3.8 cm with festoon

Anolini mold Ø 3.8 cm with festoon

Regular price €29,00
Regular price Sale price €29,00
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Tax included.

Round festooned mold of 3.8 cm in diameter, with brass spring ejection and beech wood handle.
Suitable for the preparation of anolini and cappelletti with hemmed edges.

Curiosity:
Anolini: stuffed egg pasta, similar to a round ravioli with a smooth edge, originating from the Piacenza area and parmesan;
Cappelletti: stuffed egg pasta which is obtained by cutting the pastry into circles, the filling in the centre, first folded in two into a triangle, and then joining the ends. Typical of the province of Reggio-Emilia or Marche;
Tortellini: stuffed egg pasta, originating from the province of Bologna and Modena. They differ from cappelletti due to the filling prepared with pork loin, mortadella from Bologna , Parmigiano Reggiano, egg and nutmeg.

Gli ordini ricevuti dopo l'8 Dicembre verranno evasi dal 27 Dicembre

Orders placed after December 8th will be processed and shipped starting on December 27th

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