Shredder 20 cm

The chef's knife , also called " carving knife ", is the most versatile knife in the kitchen, perfect for its characteristics of both shape and weight.

Its blade, large and heavy, is curved along its entire length allowing for a very precise cut (chopping). It is a multipurpose knife, which is used for the preparation of many preparations, for cutting and mincing vegetables or meat, or for slicing food.

Different sizes of this knife can be found on the market, between 15 and 30 cm.

Black handle in acetal resin.

Stainless steel blade X 50 Cr Mo V 15 (1.14116).

Hardness after heat treatment: Hrc 56-58. Handle rivets: 304 stainless steel.